Running With Thieves was conceived on a plane, returning from Tokyo, after a lot of sake. Its inevitable that our menu would follow the same inspiration.
The style is Pan Asian utilising local suppliers and highlighting the fresh produce and seafood Western Australia is famous for and complement our hand-crafted beverages.
This menu is designed to share, with a drink in one hand and food in the other, it's that simple really.
Our favourites to share with a cold pint of Japanese Pilsner, would have to be Kaarage Chicken, Crisp Prawn Wontons and Porkbelly Wraps (kimchi/spicy miso/lettuce leaf) oh and a Pork Bao.
Actually, don’t play favourites, try them all.